The Gastrovia Story

At Gastrovia, we believe food is more than nourishment — it is culture, creativity, and connection. Founded in Dubai, Gastrovia began as a bold vision: to create a culinary destination that blends authentic flavors, expert craftsmanship, and modern dining experiences.

What started as a cloud kitchen is only the first step in our journey. Our long-term vision is to establish a state-of-the-art central kitchen and a network of restaurants across the GCC, positioning Gastrovia as a name synonymous with European-inspired luxury dining. Beyond our own outlets, we are also developing franchise opportunities, built on original recipes, refined techniques, and a strong brand identity.

Behind Gastrovia is a team of culinary innovators, hospitality professionals, and passionate entrepreneurs who bring years of industry experience to the table. With expert hands shaping every dish, we ensure consistency, quality, and excellence that reflect the true spirit of fine dining.

Our Vision

“Our vision is to become the Middle East’s leading multi-brand food enterprise, known for catering to all nationalities with diverse culinary experiences, exceptional quality, and globally benchmarked standards, while growing into a trusted name that redefines consistency, innovation, and hospitality in the region.”

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At Gastrovia, we don’t just serve food — we create experiences. Each recipe, each concept, and each detail is carefully crafted to leave a lasting impression.