Taste Of Dum
Taste of Dum redefines the art of dum cooking, making biryani the hero. It balances authenticity with bold innovations, delivering an experience that feels both deeply Indian and strikingly modern.
Rasavati
Rasavati celebrates the timeless Indian art of dum cooking while reimagining it for the modern, global food lover. The brand bridges heritage and innovation, making Indian flavors exciting, stylish, and relevant for today’s dining trends.
Habibi Bites
Habibi Bites brings the warmth and richness of Arabic & Middle Eastern cuisine into an innovative, trendy, and shareable format, designed for today’s fast-moving, global food lovers.
Stir Fire
Stir-Fire brings the energy of Asian and Southeast Asian street kitchens to life, with a menu that celebrates Filipino, Malaysian, and regional noodle & fried rice dishes, crafted for modern, delivery-first diners who crave comfort with a punch of flavor.
Lasa Luma
Lasa Luma reimagines Filipino and Southeast Asian cuisine through a fusion lens, blending heritage recipes with modern techniques and formats. It’s comfort food with a global twist—rooted in Filipino traditions, but bold enough to embrace Asian and Malaysian influences.
Fusion Bites
Fusion Bite reinvents the everyday sandwich, wrap, and deli experience by fusing international flavors, modern formats, and premium ingredients into meals that are quick, convenient, and trend-forward.
Dough 'N' Flame
Dough ’N’ Flame celebrates the age-old craft of fire-cooked breads and pizzas, bringing together the rustic charm of sourdough flatbreads with the creativity of modern toppings. It’s artisan baking reimagined for a trendy, delivery-first audience that craves bold, shareable flavors.
Flat Bread
Flat Bread is a celebration of sourdough flatbreads and pizzas, where ancient bread-making traditions meet modern toppings and urban dining trends. The focus is on quality dough, fire-baked flavor, and versatile creations that appeal to both comfort-seekers and adventurous foodies.